Egg Albumen

NHS Egg White Albumen is a high biological value protein that contains all the essential & nonessential amino acids required for tissue growth & repair. Egg Albumen is lactose & cholesterol free & contains virtually no fat.

NHS Egg White Albumen is the original ‘gold st&ard’ in protein supplements. NHS Egg Albumen has the same nutritional value as fresh egg whites, but in a longer life, more convenient powder form.

NHS Egg White Albumen is an easy & versatile way to add extra protein to your diet. Ideal for men & women of all ages & activity levels who want the nutritional benefits of protein without lactose or cholesterol. It is suitable for use in beverage mixes or as an ingredient in cooking & baking.

NHS Egg White Albumen is free from added sugars, artificial sweeteners, flavours, thickeners & stabilizers.

Available in 500g, 1kg, 3kg Boxes & 5kg Bag